Recipe & product development
Develop
Bring us an established recipe or an idea. We work through flavour, yield, cost and production requirements to create food that works for your business.
Explore developYour bespoke food manufacturing partner
Bespoke food.
Built around
your business.
Your recipes, your standards and your ambition. We bring the development, production and delivery expertise to help you serve exceptional food, consistently.
From your first briefTo every service.
20,000 sq ftEast London production facility
SALSAAccredited food production
NationwideRefrigerated distribution
Built by operatorsWorking as part of your team
Your operation, extended
We understand
what happens
behind the pass.
Great food has to work on the plate, in the kitchen and on the balance sheet.
We know the pressure of delivering the same quality across different teams and sites. The hours spent preparing core recipes. The challenge of controlling costs while giving your people room to focus on service.
WGR brings that understanding into every partnership. We work with restaurant groups, QSR operators, caterers and hospitality businesses to take on the preparation and production that make the biggest difference to their operation.
You keep the food and identity your customers love. We help make it repeatable, practical and ready for growth.
What a WGR partnership can doOne partner, from idea to delivery
Develop. Produce. Deliver.
A joined-up service, shaped around your menu and the way your business operates.
Bespoke food manufacturing
Produce
From sauces and marinades to prepared ingredients and complete dishes, we manufacture to your agreed specification, with consistency at the centre of every batch.
Explore produceNationwide refrigerated delivery
Deliver
Refrigerated distribution connects our production kitchen to your sites. We plan supply around your locations, storage and service requirements.
Explore deliverBuilt around hospitality
Different operations. Shared ambition.
The right production partnership starts with understanding how you serve your customers.
Restaurant & hospitality groups
Protect the character of your menu while reducing the preparation that stretches your kitchens. Keep your chefs focused on finishing, presentation and the guest experience.
QSR & multi-site operators
Give each site a consistent starting point. Repeatable core products, clear specifications and planned supply make daily service and new openings easier to manage.
Caterers & growing food businesses
Access development expertise and production capacity as your needs evolve. Build a practical route from a promising idea to a product your teams can serve with confidence.
Care at scale
Real cooking.
Clear standards.
Consistent results.
Our 20,000 sq ft East London facility brings experienced people, production equipment and quality controls together. We combine the judgement good cooking demands with the discipline dependable manufacturing requires.
From agreed recipes and product specifications to packing, temperature monitoring and dispatch, the detail matters.
Inside our approach to productionHow we work together
Start with your operation.
- 01
Understand
We discuss your menu, kitchen pressures, volumes, sites and commercial goals.
- 02
Develop & agree
We work through samples, specifications, pack formats and costs with your team.
- 03
Put it into practice
We agree the production, ordering and delivery arrangements that support your launch.
- 04
Keep improving
We stay close as menus change, volumes grow and new opportunities develop.
A conversation is where it starts
Let’s make your next chapter happen.
An established recipe, a new menu or a growing estate. Tell us what you need, and let’s work out how WGR can support you.
Discuss your project